Cooking Beyond Borders 2

Meril’s Chicken Curry

Ingredients:
Small chicken
Chili – 1.5 teaspoons
Black pepper – 1.5 teaspoons
Curry powder – 1.5 teaspoons
1 onion, chopped
1 tomato, diced
½ bell pepper, diced
Salt and curry leaves to taste.

Mix together chili, black pepper, curry powder, salt, and curry leaves. Mix in one cup of water. Add onion, tomato, and bell pepper. Boil for 20 minutes. Boil chicken in hot water. When chicken is soft, serve under curry. Enjoy!